Professional Culinary Arts and Business Management Program For Enterpreneurs

This education is the combination of “Professional Culinary Arts” and “Food and Beverage Managment” Programs.

Education Season
22 February 2021 (Week Days)/ 27 February 2021 (Weekends)
Period Of Study
Week Days and Weekend Groups With Internship:10,5 Months//Week Days and Weekend Groups Without Internship: 6,5 Months
Training Time
09:00-13:00 (Week Day Group) // 09:00-18:00 (Weekend Group)
Education Fee
Wih Internship : 36.500 TL +AHA Certificate Fee / Without Internship: 36.500 TL (VAT Included)
Early Registration Fee
%10 Early Registration Advantage Until 27th of November 32.850TL

Professional Culinary Arts and Business Management Program For Enterpreneurs

This education is the combination of “Professional Culinary Arts” and “Food and Beverage Managment” Programs.

Education Season
22 February 2021 (Week Days)/ 27 February 2021 (Weekends)
Period Of Study
Education Fee
Wih Internship : 36.500 TL +AHA Certificate Fee / Without Internship: 36.500 TL (VAT Included)
Early Registration Fee
%10 Early Registration Advantage Until 27th of November 32.850TL
Starting Date
22 February 2021 (Week Days)/ 27 February 2021 (Weekends)
Period Of Study
Education Fee
Wih Internship : 36.500 TL +AHA Certificate Fee / Without Internship: 36.500 TL (VAT Included)
Early Registration Fee
%10 Early Registration Advantage Until 27th of November 32.850TL

Culinary Arts and Business Management Program For Enterpreneurs

This education is the combination of “Professional Culinary Arts” and “Food and Beverage Managment” Programs.

Experienced consultants and specialists in food and beverage sector will be attend the classses during the 10,5 weeks period of the education to convey theoretical knowledge to the students.

Students Will Earn Following Certificates;

"Certificate in Professional Culinary Arts" Certificate, confirmed by American Hospitality Academy

“Fundamental Culinary Arts” Certificate, confirmed by Ministry of Education Turkey

“Food and Beverage Management” Certificate, confirmed by Ministry of Education Turkey

Lessons

Curriculum:

Introduction to Culinary Arts

Cost Control

Food Hygiene and Safety

Purchasing

Menu Planning

Cutting Techniques

Souces- Meat Broths- Soups

Cooking Techniques

Vegetable- Legume- Grain

Meat-Poultry-Fish- Sea Food

Garde Manger

Fundamental Pastry and Baking

Internship

Revenue and Menu Management

Business Management

Marketing and Sales

Finance Management

Human Resources Management

Entrepreneurship

USLA Chef Jackets (2)

USLA Chef Pants (2)

USLA Chef Cap (1)

Professional Kitchen Slipper (1)

ZWILLING Knife Set

USLA Student Bag

“Professional Culinary Arts” Textbook

"Professional Food and Beverage Management" Textbook

Küveytturk
‘’USLA öğrencilerine özel vade farksız 3 ay ertelemeli, 6 ay taksit imkanı.’’
Şube Adı: Şişli Şubesi
İlgili Kişi: Hakan Dikmen
Telefon: 0212 224 99 59
E-posta: hakan.dikmen@kuveytturk.com.tr

TEB Bankası
USLA öğrencilerine özel aylık faiz oranıyla “3 ay ertelemeli” kredi imkanı.
Şube Adı: Çağlayan Şubesi
İlgili Kişi: Şenay Kılıç
Telefon: 0850 204 01 57 (Dahili: 41514)
Direkt: 0850 204 15 14
Mobil: 0531 212 66 90
E-posta: senay.kilic@teb.com.tr

Garanti BBVA Bankası
Şube Adı: Mecidiyeköy Metro Şubesi 0723
İlgili Kişi: Derya Erbaş
Telefon: 0212 336 31 19
Faks: 0212 336 31 21
E-posta: deryaerb@garanti.com.tr

ING Bankası
Şube Adı: Mecidiyeköy Şubesi 0107
İlgili Kişi: Öznur Aşam (Bireysel Kredi Yetkilisi)
Telefon: 0212 213 24 35 (Dahili: 1002)
Mobil: 0533 583 78 99

Şekerbank
USLA öğrencilerine özel 1,99 faiz oranı ile 3 ay ertelemeli kredi imkanı sunuyor.
İlgili Kişi: Zerrin Özkök - Cansu Bozdemir (Bireysel Kredi Yetkilisi)
Telefon: 0212 872 13 19 (Dahili: 5200-5201)
Mobil: 0542 591 57 87 - 0536 226 46 38
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