The leading consultants and experts of the food and beverage industry convey theoretical information to our students, who completed the program that lasted for 10,5 months in total, together with applications about the real-life.
Intense trainings are provided during the program about the issues such as introduction to culinary arts, cost calculation, food hygiene and safety, purchasing, menu planning, professional cooking and cutting techniques, basic pastry and baking, domestic sectoral internship, food and beverage service, income and menu management, business management, sales and marketing, financial management, human resources management and entrepreneurship.
Lessons
Curriculum
Introduction to Culinary Arts
Cost Control
Food Hygiene and Safety
Purchasing
Cutting Techniques
Cookie- Cake- Cupcake- Muffin
Pie Dough- Pate a Choux- Breakfast Products
Fruitful Desserts- Cheesecake- Sugar Cooking- Merengue Types
Breads
Cakes
Sugar-free Desserts
Macaron- Custard- Ice Cream
A La Carte and Turkish Desserts
Chocolate and Decoration Techniques
Torte- Sponge Cakes
Fondants- Leaven- Lamina Dough
Fundamental Culinary Arts
Internship
Revenue and Menu Management
Business Management
Marketing and Sales
Finance Management
Human Resources Management
Entrepreneurship
USLA Chef Jackets (2)
USLA Chef Pants (2)
USLA Chef Cap (1)
Professional Kitchen Slipper (1)
ZWILLING Knife Set
USLA Student Bag
“Professional Pastry and Baking” Textbook
"Professional Food and Beverage Management" Textbook
İlgili Kişi: Hakan Dikmen
Telefon: 0212 224 99 59
E-posta: hakan.dikmen@kuveytturk.com.tr
İlgili Kişi: Şenay Kılıç
Telefon: 0850 204 01 57 (Dahili: 41514)
Direkt: 0850 204 15 14
Mobil: 0531 212 66 90
E-posta: senay.kilic@teb.com.tr
İlgili Kişi: Derya Erbaş
Telefon: 0212 336 31 19
Faks: 0212 336 31 21
E-posta: deryaerb@garanti.com.tr
İlgili Kişi: Öznur Aşam (Bireysel Kredi Yetkilisi)
Telefon: 0212 213 24 35 (Dahili: 1002)
Mobil: 0533 583 78 99
Telefon: 0212 872 13 19 (Dahili: 5200-5201)
Mobil: 0542 591 57 87 - 0536 226 46 38
